Ubud is my favorite town in Bali. It is a small town with a right mix for me. It has plenty of cute shops to entertain my eyes, interesting art museums, good foods, pretty scenery and greenery and pretty mild temperature. I could walk everywhere there, which made me so incredibly happy. One other thing that's enchanting about Ubud is the energy from the town itself. Bali always has this indescribable energy for me and Ubud is especially stronger. Some people complain that Ubud has become way too chaotic and they would love to see Ubud unpolluted by the commercialization and completely serene for their tranquil getaway. I personally find a good balance between preserving traditional feeling among those lined up shops.
|Ubud Rejects Big Bus|
One negative aspect from the booming tourism after the Eat Pray Love movie is those big tourist buses. Those buses are just too big on Ubud's small main roads and they cause traffic. I think business owners there aren't too happy about there either. Those humongous tour buses would park at some shops' tiny parking space and covered their business' signs while the tourists were given time to stroll around for an hour or so. I truly hope there will be a good solution for that in the future.
It was also great to have people prepared our breakfast every morning. We got to sit facing this beautiful view of garden while having our fried noodle or banana pancakes with a pot of hot tea everyday before starting our day. Besides booking our room ahead, I pretty much didn't have things-to-do list. I only knew that we would see more art museums, tried some places to eat, and hopefully at least went to one spa. We never had a clear plan each day and that was fun with less pressure. We actually managed to see three art museums; Puri Lukisan, Neka, and Arma, got spa treatment at three different spas, got some shoppings
|Nasi Campur at Warung Semesta|
I explored variety of Nasi Campur (Mixed rice) at different places. Nasi Campur is rice served with a sampler of different dishes. Each Warung/Restaurant has different mix. One Warung may serve rice with a mix of chicken satay, corn fritter, fried tempe/tofu with curried vegetable, but other Warung would have different sampler. DH likes Indonesian food and he is always enthusiastic trying out food that he's never had before, so finding food for him wasn't a problem at all when we werethere. I also had young coconut in a shell frequently while I was there, because they were so cheap ( a little bit over $1 for the whole shell) and I got to enjoy scraping all those juicy young coconut meats. The problem with having young coconut was feeling so full afterward that I couldn't try out other foods. Tough option for my explorer tummy:)
I will write more of my visit to art museums next time.
|Young Coconut! at Warung Semesta|
|Slurpy Young Coconut for My Obsession:)|
|Our Breakfast View|
|Grateful to enjoy this yummy breakfast and beautiful view|
|View from Our Balcony|